Chicken Casserole With Vegetables and Brown Rice — 4 Comments

  1. VA:F [1.9.22_1171]
    Rating: +1 (from 1 vote)

    I made this tonight. So easy and so delicious! I used some leftover chicken that I shredded and just mixed it in with everything else and I used a whole red pepper, frozen peas and baby carrots. It cooked for about an hour and 15 minutes. I’ll definitely make this again. Thanks for posting!

    • VN:F [1.9.22_1171]
      Rating: 0 (from 0 votes)

      Hi Mallory,

      Great Job! I like what you did with the recipe. Thanks for sharing 🙂


  2. VA:F [1.9.22_1171]
    Rating: 0 (from 0 votes)

    Does chicken have to be cooked beforehand? Or does it cook along with everything else…

    • VN:F [1.9.22_1171]
      Rating: 0 (from 0 votes)

      Hi Jenelle,

      Thanks for asking. You don’t need to cook anything beforehand in this recipe 🙂 All you do is add everything to your casserole dish and pop it in the oven. I needed an easy fix meal that night so I just threw everything into the dish, covered it and baked it. That’s it!

      One word of caution though. You will want to check to make sure the rice is thoroughly cooked so give it a taste to make sure it’s fully cooked when you bring it out of the oven. You should have no problems with the chicken since the casserole takes so long to cook it will be completely cooked through.

      I hope you enjoy it and Happy Cooking!

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