Deviled Eggs, A Wonderful Appetizer Or Hors D’oeuvres — 2 Comments

  1. VA:F [1.9.22_1171]
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    These eggs are great. Here is a tip I thought you might like.If you turn the eggs in the carton sideways the day before you plan to cook them and then place them in the pot in the same position,you will see when you slice them open that the yokes will be perfectly centered, no more wide or thin areas of egg whites.

    • VN:F [1.9.22_1171]
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      Hi Pat,

      Thanks for trying the recipe and thats a wonderful tip you have for the eggs… Thanks! I hope to see you back to try some more delicious recipes. Take care and Happy Cooking 🙂

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