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Mexican Lasagna With Shredded Beef — 7 Comments

  1. VA:F [1.9.22_1171]
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    David you are Too Much, your recipes are the Bomb, and I love you for them. Thank you so much…j

    • VN:F [1.9.22_1171]
      Rating: +1 (from 1 vote)

      Hi Janelle,

      You are too kind. I’m just glad I can help and you are most welcome 🙂

      Happy Cooking!
      David

  2. VA:F [1.9.22_1171]
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    If you use a crock pot to make your shredded beef, what settings do you recommend?

    • VN:F [1.9.22_1171]
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      HI Kevin,

      Thanks for asking, unfortunately I don’t use a crock pot. A few people have used crock pots for some of my recipes though and said it worked very well. I would guess a medium to high setting for about 8 hours for shredded beef. Some crock pots are different than others so it’s hard to give you exact settings. If your crock pot came with a guide telling you how long to cook certain foods I would recommend whatever it says for a 2-3lb. roast and then add another hour or two.
      Hope this helps.
      David

  3. VA:F [1.9.22_1171]
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    On one of your shredded beef recipes you use a green chili, but on a couple of others you use chili powder. Which one do you think is better? I can’t wait to try this out.

    • VN:F [1.9.22_1171]
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      HI Kevin,

      That’s a tough one to answer since everyone’s taste buds are different, so it really depends on individual likes and dislikes (I know that’s not much help.)
      Both are very good so I guess it just boils down to individual taste. Personally I like them both so, for me, it depends on what mood I’m in. All I can really suggest is to try both styles to see what you personally like better.
      I hope that helps and sorry I can’t be more specific 🙂
      David

  4. VA:F [1.9.22_1171]
    Rating: 0 (from 0 votes)

    your recipes always make me so hungry! can you do a recipe for your beans they look delicious

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