Ingredients: Pepper Steak Sandwich
2 to 2 1/2lbs. top sirloin or tri tip
6 french rolls
1 green pepper ( sliced )
1 red pepper ( sliced )
1 onion (sliced )
3 cloves garlic ( thin sliced )
1 shallot ( thin sliced )
8 to 10 oz. grated or sliced white cheese ( swiss, mozzarella, provolone or monterey jack )
steak seasoning, or, salt, pepper, garlic powder and onion powder
Method: Pepper Steak Sandwich
Season your meat liberally with the steak seasoning and grill on high heat for about 10 to 15 minutes a side. Let it rest on a plate for about 20 minutes, this will allow the juices to redistribute back into the meat and cool enough to slice. It should look like this after grilling.
While your meat is resting slice your bread, peppers,onions, garlic and shallot.
Slice your meat against the grain as thin as you can get it and return it to your plate to soak up the juice.
Melt about a tablespoon of butter in a skillet on medium high heat and saute your green and red peppers for 3 to 5 minutes. Add garlic and shallot and saute for another 3 to 5 minutes. Lightly sprinkle the steak seasoning over the top of your peppers just enough for a light coat. All you’re doing here is seasoning the veggies. Add the sliced meat to the skillet and cook just to heat through ( about 2 to 3 minutes ). Remove from heat. Place your french rolls open faced onto a baking sheet and add cheese to top and bottom of your rolls putting twice as much cheese on the top part of your roll as on the bottom. Bake in a preheated 350 to 375 degree oven for 10 to 15 minutes ( until cheese melts ).
They’re ready to eat… enjoy them with a salad and french fries or whatever sides you like.
These are definitely delicious!
These pepper steak sandwiches are ones I’m sure you’ll enjoy. The steak is nice and tender, the peppers still have a slight crunch and the cheese brings it all together. Give “em” a try, you wont be disappointed. Happy Cooking!