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Pork Enchiladas In Red Sauce — 5 Comments

  1. VA:F [1.9.22_1171]
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    I don’t own a sieve like the one you have, will a cheesecloth do the trick for straining the sauce? Otherwise, I suppose I’ll be making a special trip to the store tonight. 😛

    • VN:F [1.9.22_1171]
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      Hi L2Kitchen,

      I’ve never tried straining it with a cheesecloth so I’m not positive but I think it should work. I would add the sauce a little at a time into the cheesecloth, pull up the corners and twist so that the sauce forms a ball and then just squeeze out the liquid into a bowl.

      Let me know how it comes out 🙂
      Happy Cooking!
      David

  2. VA:F [1.9.22_1171]
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    Where can I find the recipe for your re fried beans and Mexican rice?

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