Comments

Shredded Pork Flautas — 1 Comment

  1. VA:F [1.9.22_1171]
    Rating: 0 (from 0 votes)

    Wow, your food looks great,hey ya want to know a trick to make your flautas even better after there cooked, is roll them in parmasean cheese or a similar mexican hard type cheese, that makes them just a notch above perfect, im gona try yours, thanks for sharing, Cheryl Keller

Leave a Reply

Your email address will not be published. Required fields are marked *

15 − fourteen =

Top