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Spaghetti Bolognaise With Garlic Bread — 8 Comments

  1. VA:F [1.9.22_1171]
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    Thank you David for another great recipe. I used the sauce for lasagna. It was just wonderful.

    • VN:F [1.9.22_1171]
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      Hi Bonnie,

      You are very welcome! I love the idea of using the lasagna sauce, that’s a wonderful idea!
      I love your ingenuity 🙂 It shows great imagination!
      Happy Cooking!
      David

  2. VA:F [1.9.22_1171]
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    Thanks for the recipe. It is now my family’s favorite. The Garlic toast is to die for as well.

    • VN:F [1.9.22_1171]
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      Hi Lisa,

      I’m so glad you and your family enjoy the recipe! Glad to help and hope to see you back for more.
      Take care and Happy Cooking!
      -David

  3. VA:F [1.9.22_1171]
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    You’ve been busy while I’ve been away! This looks wonderful! I made a similar recipe off The Pioneer Woman’s site a few weeks ago. Your recipe looks richer. Hopefully I can try it in the near future. 🙂

    • VN:F [1.9.22_1171]
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      Thanks Jillian,

      Glad to see you back. You’re right, I’ve been busy…not just with recipe writing but with book writing too! My new book should be out soon. I hope to help as many people as possible as it is a book on how to save money and eat great food at the same time. ( I have some techniques I’ve been working on for the past 2 years ).

      Anyway, I’d like to welcome you back and HAPPY COOKING!
      -David

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