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Spaghetti With Marinara Sauce And Garlic Parmesan Rolls — 2 Comments

  1. VA:F [1.9.22_1171]
    Rating: +1 (from 1 vote)

    Made the marinara sauce yesterday. So easy and so good! My vegetables roasted up fast though. I only had them in there for an hour at 350. But I love how rich the sauce tastes without using oil. Thanks for the recipe!

    • VN:F [1.9.22_1171]
      Rating: +1 (from 1 vote)

      Hi Mallory,

      I’m glad you were keeping an eye on your veggies while they were roasting. Not all ovens are created equal so I’m glad you were checking 🙂

      I also love the rich flavors of a home made sauce, I think it’s much better than that canned stuff. It does take a little more time but I think the results are worth the effort.

      Thanks for trying the recipe and for commenting!

      Happy Cooking and take care,

      David

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