All of the flavors of strawberry shortcake layered and piled high. This is one dessert that’s simple to put together and everyone will enjoy! Just grab a big spoon and dig in, you’ll love this strawberries and cream recipe!
2 cups whole fresh strawberries
5 tbsp. sugar
3 tbsp. karo syrup
1 tbsp. honey
1 pinch salt
1 teas. powdered gelatin
1 cup water
Method: Strawberries And Cream (Sauce)
Add everything to a blender and blend until smooth. Transfer to a medium size sauce pan and bring to a boil. This will activate the gelatin to thicken your sauce. After the sauce reaches a boil, remove it from the heat and let cool enough to refrigerate. Refrigerate at least 1 hour or until it is completely chilled. Your sauce is ready.
3 cups biscuit mix
4 tbsp. sugar
1/2 cup semi-sweet chocolate chips ( optional )
3/4 cup whole milk or half-n-half
1/4 teas. cinnamin
1/2 cube melted butter
Combine everything into a large mixing bowl and stir to mix well. Try not to over mix as this will make your shortcake tough. Pour your batter into a buttered medium size cake pan and smooth it out to an even layer. Bake in a preheated 425 degree oven for about 10 to 12 minutes or when a toothpick inserted into it comes out clean. Remove from oven and place on a cooling rack to cool. After it has cooled it’s ready to go.
Ingredients: Whipped Cream
1 qt. heavy whipping cream
3 tbsp. powdered sugar
1/8 teas. pure vanilla extract
Method: Whipped Cream
Add everything to a blender and blend until stiff peaks form. This will take 1 to 2 minutes and can be checked by dipping a spoon into it. Or you can whisk the ingredients in a bowl by hand until stiff peaks form. Or buy premade whip cream for the easy way out:-)
Ingredients: Strawberries And Cream
1 to 1 1/2 cups fresh strawberries ( sliced )
shortbread ( crumbled )
Method: Strawberries And Cream
Start by ladling about 4oz. of the strawberry sauce into the bottom of a big glass serving bowl. Sprinkle a few of the sliced strawberries on top. Add a layer of your shortbread. Pour more of your sauce on the shortbread,enough to cover and sink in a little. Add a layer of whipped cream and a sprinkle of strawberries.
Chill for 1 hour in the refrigerator to give the shortbread time to absorb the sauce.
To serve simply spoon onto a plate or into a bowl. Delicious!
This strawberries and cream recipe has all the flavor of strawberry shortcake and very easy to put together. The actual time you spend in the kitchen is minimal. Most of the time is spent simply waiting for things to cool or chill. Both kids and adults will be begging for more:-) Thanks for stopping by and HAPPY COOKING!