Comments

Turkey Tetrazzini (Turkey and Noodles in Cream Sauce) — 5 Comments

  1. VA:F [1.9.22_1171]
    Rating: 0 (from 0 votes)

    Great recipe!! Just the one I was looking for. My only suggestion…and because I s*** at math (hehe)…let us know ounces rather than pounds with the noodles (or both). I had to look it up. Great otherwise. This will be my after Thanksgiving tradition. 🙂

    • VN:F [1.9.22_1171]
      Rating: 0 (from 0 votes)

      Hi Melanie,

      I’m glad you like the recipe and sorry I didn’t add ounces, I’ll try to do both from now on. It’s nice to hear this will be your after Thanksgiving recipe 🙂

      Cheers,
      David

    • VN:F [1.9.22_1171]
      Rating: 0 (from 0 votes)

      HI Laura,

      I’m happy to hear you’re excited about making the tettrazini! I hope you’ll like it as much as I do, it’s perfect for this time of year. The breadcrumb topping really makes it! I love the creaminess mixed in with a little crunch from the topping 🙂 Let me know how it comes out, I’d love to hear what you have to say. Take care and Happy Cooking!
      David

  2. VA:F [1.9.22_1171]
    Rating: 0 (from 0 votes)

    I forgot how much I enjoy Tettrazini. The first time I made it was with a Sherry Mushroom Cream Sauce, lots of parm toped with garlicy crumbs! I love the step by step photos that you added which gives the reader confidence that they are on the right track!

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